Sukanya Verma glances at the changing faces of women bonding in Hindi movies.
A delicious delicacy made with boneless mutton pieces.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
The new IIP numbers should spread cheer among those who were part of the Manmohan Singh-led United Progressive Alliance, earlier accused of having presided over a steady deterioration in industrial performance, particularly in the last two years of its tenure, says A K Bhattacharya.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Mini Ribeiro tells you how to make the most of winter spices.
How would you like to have it? S Saraswathi helps us with a few recipes.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
The call to make brand ambassadors accountable has rattled filmstars and sports stars.
'Kids like something when it is interesting, focused, and offers scope for self-exploration.' 'We teach them how to learn, not force them,' Byju Raveendran tells Bibhu Ranjan Mishra.
Ramzan food walk reveals Old Delhi's culinary tradition!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Look no further than these popular Instagram accounts.
Make modern meals from ancient grains.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
Indian economy about to take-off